Dutch Mushroom Soup

By SunshineCoastFoodie

Ingredients

• 1 shallot, minced
• 2 T butter or margarine
• 250 gr (1/2 lb) mixed mushrooms (ex. button, shitake en chanterelles) sliced
• 100 ml (7/16 cup) cry cider
• 500 ml (2 cups) vegetable broth
• 100 g (1/4 lb) smoked chicken, diced
• 1 T Italian herbs seasoning
• 1 spring onion, sliced in rings
• croûtons

Details

Servings 2

Preparation

Step 1

Cook shallots in butter/margarine until soft. Add mushrooms and cook on high heat for 2 minutes. Stir in cider and bouillon, bring to a simmer for 5 minutes. Add chicken and warm through, add seasoning and onion and stir. Label soup into bowls and garnish with croûtons.

Ready in: 20 min.
Kcal p.p.: 205