Slow Cooker Ham and Potato Casserole

By Susan52

Ingredients

• 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1 (8 oz) container sour cream
• 1 (10.75 oz) can reduced fat cream of chicken soup
• 2 cups grated cheddar cheese
• 2 cups cooked chopped ham (ham leftovers are perfect for this recipe!)
• 1/4 cup butter, melted
• 1 (6 oz) package, herb-seasoned stuffing mix

Preparation

Step 1

Spray slow cooker with non-stick cooking spray. Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.

Sprinkle stuffing mix over top, then drizzle melted butter over stuffing. Cover and cook on low for 5-6 hours or high 2-4 hours.