Maryland Style Crab Cakes

By MissAlyssaG

Courtesy of lualosangeles.com

Ingredients

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste
• 1 teaspoon Old Bay Seasoning
• 1 egg
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon ground dry mustard
• 1 dash hot pepper sauce

Preparation

Step 1

Mix together crabmeat, bread crumbs, parsley, Old Bay, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard.
Combine with other ingredients and mix well. Do NOT overmix.
Form into patties and place on a buttered saute pan, medium heat.
Cook on each side until brown, roughly 5-6 minutes each side.