Baked Haddock/Cod

By á-6072

Ingredients

• 3/4 c. Milk
• 2 tsp. Salt
• 3/4 c. Bread Crumbs
• 1/4 c. Parmesan Cheese (grated)
• 1/4 tsp. ground dried Thyme
• 4 Haddock Fillets
• 1/4 c. Butter (melted)

Preparation

Step 1

Preheat oven to 500°.

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.