Orzo-Stuffed Peppers

By garciamoss

This easy Orzo-Stuffed Peppers recipe is perfect for a side dish.

Ingredients

• 1 cup dry orzo
• 3 cups baby arugula
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 4 small bell peppers, halved and seeded

Preparation

Step 1

Preheat oven to 400°. Cook orzo according to package directions in salted water; drain. Return to pot. Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9- x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).