5/5
(1 Votes)
Ingredients
- 1 cup margarine (softened)
- 1 cup sugar
- 1 egg yolk (yellow part)
- 1 tbsp lemon peel
- 2 tsps lemon juice
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cups flour
Preparation
Step 1
Cream butter and sugar. Beat in egg yolk and lemon peel and juice. Add baking powder and salt. Gradually stir in flour. Cover and refrigerate at least 2 hours. Roll dough 1/8" thick on lightly floured surface. Place on lightly greased cookie sheet. Bake until edges brown. 8-10 minutes at 325.
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