Maple Roasted Peach Crisps

By jrichmond4

Ingredients

• Peaches
• 4 peaches, halved and pitted
• maple syrup
• Crisp Topping
• 1/4 cup flour
• 1/4 cup rolled oats
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• pinch salt
• 1/4 cup sliced almonds
• 2.5 tablespoon butter, melted

Preparation

Step 1

Place peaches in a rimmed pan, brush with maple syrup.

Combine crisp ingredients until evenly moistened with butter. Carefully place 2 tablespoon topping onto each peach halve.

Bake at 350ºF for 30 minutes or until peaches are tender and topping is browned. Serve warm with a drizzle of maple syrup.