Sweetheart Cherry Cheese Danish

By Tinkysmom55

Ingredients

• 2 (8 oz each) tubes refrigerated crescent dough sheets or rolls
• 1 (8 oz) pkg cream cheese, softened
• 1 cup sugar
• 1 tbs sugar
• 1 tsp vanilla
• 1 can (21 oz) cherry pie filling
• 1 tbs butter, melted
• 1/2 cup sliced almonds

Preparation

Step 1

Unroll 1 pkg of crescent dough and fit into the bottom of an ungreased 9 x 13 x 2" baking dish. Bake for 10 - 12 minutes.

In a bowl, mix together cream cheese, 1 cup of sugar and vanilla. Spread mixture over hot dough in baking dish.

Next, spread a layer of cherry pie filling over the cream cheese mixture. Unroll remaining crescent dough and lay on top of the pie filling.

Combine 1 tbs sugar, almonds and melted butter. Sprinkle over the top of dough.

Bake 35 - 45 minutes or until golden brown.