shrimp with sundried tomatoes

By cbingham

Ingredients

• 1/4 cup EVOO
• Several sprigs thyme
• 1 tbs minced garlic
• 1 cup sundried tomatoes, chopped
• 2 tbs. capers, drained
• 1/2 cup dry white wine
• 16-24 shrimp
• S&P

Preparation

Step 1

Preheat broiler. Put oil in large skillet over medium heat and add thyme, garlic, tomatoes & capers. Cook just until mixture sizzles, then add wine, raise heat and bring to a boil. Cook for about 1 minute, then add shrimp, turning them in the sauce.
Put under broiler and cook about 3-5 minutes, turning once. Sprinkle with S&P.