shrimp with sundried tomatoes
By cbingham
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Ingredients
- 1/4 cup EVOO
- Several sprigs thyme
- 1 tbs minced garlic
- 1 cup sundried tomatoes, chopped
- 2 tbs. capers, drained
- 1/2 cup dry white wine
- 16-24 shrimp
- S&P
Details
Servings 4
Preparation
Step 1
Preheat broiler. Put oil in large skillet over medium heat and add thyme, garlic, tomatoes & capers. Cook just until mixture sizzles, then add wine, raise heat and bring to a boil. Cook for about 1 minute, then add shrimp, turning them in the sauce.
Put under broiler and cook about 3-5 minutes, turning once. Sprinkle with S&P.
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