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Ingredients
- 1 1/2 c. flour
- 1/2 c. confectioner’s sugar
- 3/4 c. cold butter or margarine
- 4 eggs
- 1 1/2 c. sugar
- 1/2 c. lemon juice
- 1 tsp. baking powder
- 3/4 c. flaked coconut
Preparation
Step 1
Combine flour and confectioner’s sugar, cut into the butter until crumbly. Press onto the bottom of a lightly greased 9 x 13 inch pan. Bake at 350º for 15 minutes. Meanwhile in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over the crust; sprinkle coconut evenly over the top. Bake at 350º for 20 –25 minutes or until golden brown. Cool on rack. Cut into bars.
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