Shrimp and Black Bean Soup

By memkim62

Ingredients

• 1 large onion, chopped
• 1 T olive oil
• 2 cans (14 1/2 oz ea) reduced sodium chicken broth
• 2 cans (10 oz ea) diced tomatoes and green chilies, undrained.
• 2 cups frozen corn
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14 1/2 oz ) diced tomatoes, undrained
• 4 1/2 t chili powder
• 1 t sugar
• 1/2 t salt
• 1 pound uncooked or cooked medium shrimp, peeled and deveined
• 1/4 cup minced fresh parsley

Preparation

Step 1

In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 min.
Stir in shrimp; cook 5-6 min longer or until shrimp turn pink. Stir in parsley.