Shrimp and Black Bean Soup

Shrimp and Black Bean Soup
Shrimp and Black Bean Soup

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 1

    large onion, chopped

  • 1

    T olive oil

  • 2

    cans (14 1/2 oz ea) reduced sodium chicken broth

  • 2

    cans (10 oz ea) diced tomatoes and green chilies, undrained.

  • 2

    cups frozen corn

  • 1

    can (15 oz) black beans, rinsed and drained

  • 1

    can (14 1/2 oz ) diced tomatoes, undrained

  • 4 1/2

    t chili powder

  • 1

    t sugar

  • 1/2

    t salt

  • 1

    pound uncooked or cooked medium shrimp, peeled and deveined

  • 1/4

    cup minced fresh parsley

Directions

In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 min. Stir in shrimp; cook 5-6 min longer or until shrimp turn pink. Stir in parsley.

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