Lemon Bars

By á-8017

Ingredients

• Crust:
• 2 C. flour
• 1/2 C. powdered sugar
• 1 C. butter
• Combine above in bowl (use pastry blender). Pat into a 9X13X2 pan, going up the sides. Bake at 350 deg for 10 minutes.
• Filling:
• 2 C. sugar
• 4 T. flour
• 6 T. lemon juice (fresh only)
• 4 eggs
• Combine above & beat 20 minutes. Pour over hot crust & bake 20 minutes at 350. Cut into squares while hot. Sprinkle with powdered sugar and again when cooled.

Preparation

Step 1

Secrets:
1) use only fresh squeezed lemon juice
2) beat for at least 10 minutes
3) pour over hot crust and bake immediately