Cream Corn

By nperry1006

Ingredients

• 2 bags frozen corn
• 2 packages cream cheese, cut into cubes
• 3/4 cup milk
• 2 tablespoons butter or margarine, melted
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoon bacon flavor bits

Preparation

Step 1

In 3-4 quart slow cooker, spread corn to cover bottom. Top with cream cheese cubes. In small bowl, mix milk, butter, sugar, salt and pepper; pour over corn and cream cheese.

Cover; cook on high setting 3 to 4 hours.

Cream cheese may look curdled. Sprinkle bacon bits over top; stir until cream cheese is smooth and creamy. If necessary, add additional milk until desired creamy consistency.