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Cream Corn


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  • 2 bags frozen corn
  • 2 packages cream cheese, cut into cubes
  • 3/4 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon bacon flavor bits



Step 1

In 3-4 quart slow cooker, spread corn to cover bottom. Top with cream cheese cubes. In small bowl, mix milk, butter, sugar, salt and pepper; pour over corn and cream cheese.

Cover; cook on high setting 3 to 4 hours.

Cream cheese may look curdled. Sprinkle bacon bits over top; stir until cream cheese is smooth and creamy. If necessary, add additional milk until desired creamy consistency.


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