Cream Corn

Cream Corn
Cream Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bags frozen corn

  • 2

    packages cream cheese, cut into cubes

  • 3/4

    cup milk

  • 2

    tablespoons butter or margarine, melted

  • 1

    teaspoon sugar

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoon bacon flavor bits

Directions

In 3-4 quart slow cooker, spread corn to cover bottom. Top with cream cheese cubes. In small bowl, mix milk, butter, sugar, salt and pepper; pour over corn and cream cheese. Cover; cook on high setting 3 to 4 hours. Cream cheese may look curdled. Sprinkle bacon bits over top; stir until cream cheese is smooth and creamy. If necessary, add additional milk until desired creamy consistency.

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