- 6
0/5
(0 Votes)
Ingredients
- 6 medium salmon steaks
- 1/3 cup olive oil
- 4 cloves garlic , crushed
- 1/2 cup parsley , Chopped
- 1/4 teaspoon dried dill weed
- 1 teaspoon salt
- 1 cup fine dry breadcrumb
- 1/4 cup butter or 1/4 cup margarine , softened
- Read more: http://www.food.com/recipe/grilled-salmon-7760#ixzz1hg9D8DlJ
Preparation
Step 1
1
Place salmon on well-greased broiler pan.
2
Combine and blend oil, garlic, parsley, dill weed and salt in blender.
3
Stir in bread crumbs and set aside.
4
Brush steaks with butter.
5
Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
6
Spread about 2 tablespoons garlic mixture on each salmon steak.
7
Return to broiler and broil 1 or 2 minutes or until lightly browned.
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