Peach Pie

By á-2219

Ingredients

• Peaches (fresh or canned)
• 1 cup sugar
• 1/3 cup flour
• 1/3 cup margarine
• 1 egg
• 1 tsp. vanilla

Preparation

Step 1

Line unbaked pie crust with peaches. In a bowl, mix sugar, flour, margarine, egg and vanilla. Spread over peaches. Bake 1 hour at 350.