Beer Boiled Shrimp

By á-7888

Ingredients

• 5 pounds unpeeled shrimp
• 2 quarts water
• 2 quarts beer (5 12oz cans)
• 5 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons dry mustard
• 2 tablespoons celery seed
• 2 cups tarragon vinegar

Preparation

Step 1

Combine all ingredients, except shrimp, and bring to a boil
Add shrimp and boil 8-10 minutes
Drain and leave shrimp in shells for 30 minutes