Teriyaki Pork Roast

By GmaJan12

Ingredients

• 3/4 cup unsweetened apple juice
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 boneless pork loin roast (about 3 pounds), halved
• 7-1/2 teaspoons cornstarch
• 3 tablespoons cold water

Preparation

Step 1

In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.

Yield: 8 servings.