Dairyland Potatoes

By GmaJan12

Ingredients

• 3/4 butter melted (divided)
• 1 can (10 1/2 ounces) cream of mushroom soup
• 2 cups sour cream
• 1/2 teaspoon salt
• 2 pounds frozen hash browns, thawed
• 1/2 cup onion, finely chopped
• 1 cup (4 ounces) Wisconsin Asiago cheese, shredded
• 1 cup corn flakes, finely crushed

Preparation

Step 1

In a large mixing bowl, combine soup, 1/2 butter, sour cream and salt. Mix in hash browns and onions; stir in cheese. Turn into lightly buttered 9x13 inch pan and smooth top. Sprinkle crushed corn flakes and butter mixture over potato-cheese mixture. Bake at 350° F for 60 to 80 minutes, or until top is golden and the sauce is bubbly. Let stand for 5 to 10 minutes before serving.