CUCUMBER KIM CHEE

By Sharon-4

I LIKE KIMCHEE. NO ONE ELSE DOES!

Ingredients

• 3 LBS CUCUMBER
• 2 CUPS BOILED WATER
• 5 TBS SALT
• SAUCE: 1 CUP WATER
• 1/4 c VINEGAR
• 3 TBS SUGAR
• 1 TSP CHOPPED GARLIC
• 2 TSP CHILI PEPPER OR POWDER

Preparation

Step 1

CUT CUCUMBER LENGTHWISE, REMOVE SEEDS AND CUT CROSSWISE INTO BITE SIZE PIECES.
SPRINKLE SALT OVER CUCUMBER, LET SIT 10-15 MINUTES. POUR BOILED WATER OVER CUCUMBERS AND LET STAND FOR 30-45 MINUTES. DRAIN IN COLANDER

ADD SAUCE TO CUCUMBERS PACK INTO JARS AND KEEP IN FRIDGE FOR A DAY BEFORE EATING.