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Ingredients
- 2 c. brown sugar
- 2 sticks of butter
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 2 poppers of popcorn
Preparation
Step 1
Cook for 5 minutes. Remove and add 1 tsp. soda. Pour over 2 poppers of popcorn. Bake in a large cake pan at 200 degrees for one hour, stirring every 15 minutes.
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