Caramel Popcorn

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Ingredients

  • 2 c. brown sugar
  • 2 sticks of butter
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 poppers of popcorn

Preparation

Step 1

Cook for 5 minutes. Remove and add 1 tsp. soda. Pour over 2 poppers of popcorn. Bake in a large cake pan at 200 degrees for one hour, stirring every 15 minutes.

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