Cranberry Salad Dressing

By Totlxtc

Ingredients

• 1 * 1 cup cranberries
• 1 * 1 medium navel orange, peeled and sectioned
• 2/3 * 2/3 cup sugar
• 1/2 * 1/2 cup vinegar
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon ground mustard
• 1 * 1 teaspoon grated onion
• 1 * 1 cup vegetable oil

Preparation

Step 1

* In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate. Yield: about 2-1/2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 128 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein.