Rosemary Roasted Potatoes

By Acoppeto

Ingredients

• 3 lbs small red potatoes
• 1/4 cup olive oil
• 3 cloves garlic, peeled
• 2 T finely chopped fresh rosemary
• 1 t kosher or coarse sea salt

Preparation

Step 1

Grate garlic into the olive oil and mix in the rosemary leaves. Cut the potatoes into bite-sized pieces and toss with the garlic and rosemary oil. Place potatoes on a baking sheet and bake at 450 for 50 minutes. Drizzle with salt and leftover rosemary oil.