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Rosemary Roasted Potatoes

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Ingredients

  • 3 lbs small red potatoes
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled
  • 2 T finely chopped fresh rosemary
  • 1 t kosher or coarse sea salt

Details

Servings 10
Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Grate garlic into the olive oil and mix in the rosemary leaves. Cut the potatoes into bite-sized pieces and toss with the garlic and rosemary oil. Place potatoes on a baking sheet and bake at 450 for 50 minutes. Drizzle with salt and leftover rosemary oil.

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