Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lbs small red potatoes

  • ¼

    cup olive oil

  • 3

    cloves garlic, peeled

  • 2

    T finely chopped fresh rosemary

  • 1

    t kosher or coarse sea salt

Directions

Grate garlic into the olive oil and mix in the rosemary leaves. Cut the potatoes into bite-sized pieces and toss with the garlic and rosemary oil. Place potatoes on a baking sheet and bake at 450 for 50 minutes. Drizzle with salt and leftover rosemary oil.


Nutrition

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