CHERRY CRUNCH

By Sharon-4

DESSERT

Ingredients

• 1 BOX WHITE CAKE MIX
• 2 CANS CHERRY PIE FILLING
• 1/2 CUP CHOPPED NUTS
• 1 TBS LEMON JOICE
• 1/2 CUP BUTTER

Preparation

Step 1

SPREAD CHERRY PIE FILLING ON BOTTOM OF 9 x 12 BAKING DISH. SPRINKLE WITH LEMON JUICE.

MIX CAKE MIX WITH MELTED BUTTER AND NUTS AND POUR OVER CHERRY PIE FILLING.

BAKE AT 350 DEGREES FOR ABOUT 40-50 MIN UNTIL YOU SEE THE TOP BUBBLING.

SERVE WITH ICE CREAM OR WHIPPED CREAM.