0/5
(0 Votes)
Ingredients
- 1 pkg. raspberry jello
- 1 pkg. lemon jello
- 1/2 cup red hots
- 1 can applesauce (or 2 small cups)
Preparation
Step 1
When boiling water (2 cups), put in red hots to melt. Then add the 2 pkgs of jello. When jello is dissolved, add the applesauce and then ¾ cup cold water. Pour in a square dish or pan. Set. Cut in squares.
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