5/5
(1 Votes)
Ingredients
- 1 bunch green onions, chopped
- 1 stick butter
- 1 package (16 oz.) crawfish tails and fat, defrosted
- lawry's seasoned garlic salt
- 2 tablespoons lea and perrins
Preparation
Step 1
In a saucepan; saute green onions in 1 stick of butter for 3 minutes. add crawfish tails and fat. salt to taste. cook 2 mins. add lea and perrins and cook on low for 5 mins. serve immediately with crackers
You'll also love
-
Melting Pots French onion swiss... 5/5 (1 Votes) -
Poor Man's Potato Soup 4.7/5 (3 Votes)
You'll also love
-
Fried Clams (Yarmouth Clam... 5/5 (2 Votes) -
Salmon in Aspic 5/5 (1 Votes)