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Last Minute Crawfish


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  • 1 bunch green onions, chopped
  • 1 stick butter
  • 1 package (16 oz.) crawfish tails and fat, defrosted
  • lawry's seasoned garlic salt
  • 2 tablespoons lea and perrins



Step 1

In a saucepan; saute green onions in 1 stick of butter for 3 minutes. add crawfish tails and fat. salt to taste. cook 2 mins. add lea and perrins and cook on low for 5 mins. serve immediately with crackers

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