Last Minute Crawfish
By á-7698
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 1 bunch green onions, chopped
- 1 stick butter
- 1 package (16 oz.) crawfish tails and fat, defrosted
- lawry's seasoned garlic salt
- 2 tablespoons lea and perrins
Details
Preparation
Step 1
In a saucepan; saute green onions in 1 stick of butter for 3 minutes. add crawfish tails and fat. salt to taste. cook 2 mins. add lea and perrins and cook on low for 5 mins. serve immediately with crackers
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