Marinated Italian Pasta

By Norma-2

Prepare the night before!!!!!

Ingredients

• 1 package ( 16 ounces ) medium shell pasta
• 1/4 pound hard salami, cubed
• 1/4 pound sliced pepperoni, halved
• 1 block ( 4 ounces ) provolone cheese, cubed
• 4 medium tomatoes, seeded and chopped
• 4 celery ribs, chopped
• 1 medium green pepper, chopped
• 1/2 cup sliced, stuffed olives
• 1/2 cup sliced ripe olives
• 1 bottle ( 8 ounces ) Italian salad dressing
• 2 tsp dried oregano
• 1/2 tsp pepper

Preparation

Step 1

Cook pasta. Rinse in cold water and drain. Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper. Toss to coat. Cover and refrigerate overnight. Stir to coat just before serving.