Artichoke Dip

By McCarleyRHLAC

Nutritional Facts for Crock Pot Artichoke Dip
Serving Size: 1 (72 g)

Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 188.8

Calories from Fat 125
66%
Total Fat 13.9 g
21%
Saturated Fat 5.9 g
29%
Cholesterol 33.8 mg
11%
Sodium 440.2 mg
18%
Total Carbohydrate 6.5 g

Ingredients

• 1 lb. Mozzarella Cheese, shredded
• 1 cup Parmesan Cheese, grated
• 1 cup mayonnaise
• 1 cup artichoke hearts, drained and chopped
• 1 red pepper, seeded and chopped
• 2 garlic cloves, minced

Preparation

Step 1

1. Put all ingredients into crock pot and stir.
2. Cook on high for 1 hour.