- 30 mins
- 90 mins
0/5
(0 Votes)
Ingredients
- 2 Whole Navel Oranges with unmarked skin
- 5 Eggs
- 8 oz Sugar
- 8 oz Ground Almonds
- 1 tsp Baking Powder
- 1 TBSP Icing Sugar (to decorate)
Preparation
Step 1
1) Place Oranges in a sauce pan and cover with water, bring to a boil, then reduce heat and simmer for 45 minutes with lid on.
2) Drain and cool, keep some of the liquid.
3) Place cooled Oranges into a blender and puree, add a little of the liquid if needed.
4) Beat Eggs with Sugar until thick.
5) Add Orange puree, Ground Almonds and Baking Powder.
6) Pour into 9" greased tin lined with baking paper.
7) Bake at 390 degrees for 1 hour.
You'll also love
-
Lemonade Salad 4/5 (2 Votes) -
Refrigerator Pickled Beets and... 0/5 (0 Votes)
You'll also love
-
Crockpot Honey Orange Tilapia 0/5 (0 Votes)