Beef Dip - Slow Cooker

By á-6217

Ingredients

• Ingredients
• 4 pounds beef chuck roast
• 1 tablespoon minced garlic (or 5 cloves)
• 1 tablespoon dried rosemary (or 1/2 tablespoon)
• 3 bay leaves
• 1 cup soy sauce (*low sodium*)- OR less?
• 6 cups water
• 1 tsp peppercorns

Preparation

Step 1

Directions

1.Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.