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Beef Dip - Slow Cooker

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Ingredients

  • Ingredients
  • 4 pounds beef chuck roast
  • 1 tablespoon minced garlic (or 5 cloves)
  • 1 tablespoon dried rosemary (or 1/2 tablespoon)
  • 3 bay leaves
  • 1 cup soy sauce (*low sodium*)- OR less?
  • 6 cups water
  • 1 tsp peppercorns

Details

Servings 10

Preparation

Step 1

Directions

1.Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.

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