Hot Crab Dip

By MC042561

Ingredients

• 1 lb crabmeat, cleaned
• 2-8 oz pdg whipped cream cheese
• 4 tablespoons lemon juice
• 6 tablespoons mayonnaise
• Old Bay to taste

Preparation

Step 1

Add all other ingredients to whipped cream cheese. Bake in small casserole for 30 minutes at 350 degrees. Sprinkle with paprika. Serve hot with crackers for dipping.

(If using with fondue pot, omit baking step and instead use fondue pot for heating and serving).