Cucumber-Coconut Splash

By á-2986

Ingredients

• 2 cucumbers thinly sliced
• 1.5 c coconut water
• 750 ml bottle of rose'
• 1/2 c gin

Preparation

Step 1

Reserve 12 cucumber slices and place the rest in a pitcher with coconut water. Refrigerate for 1 hour. Remove cucumber and add wine and gin. Serve over ice and garnish with reserved cucumber.