Cucumber-Coconut Splash

Cucumber-Coconut Splash
Cucumber-Coconut Splash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cucumbers thinly sliced

  • 1.5

    c coconut water

  • 750 ml bottle of rose'

  • 1/2

    c gin

Directions

Reserve 12 cucumber slices and place the rest in a pitcher with coconut water. Refrigerate for 1 hour. Remove cucumber and add wine and gin. Serve over ice and garnish with reserved cucumber.

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