Beef and Tater Tot Casserole

By gmbeckett

Ingredients

• 1 lb ground turkey or beef cooked, seasoned, drained
• 1 bags tater tots
• 1 can cream of mushroom
• 1 can evaporated milk
• 1 can cream of chicken
• 3/4 cup grated cheese (divided into 1/2 and 1/4 cup)

Preparation

Step 1

Brown meat, season and drain. Place in bottom of a large casserole dish or a 9x13 pan.

Place the tater tots over the meat layer.

Mix together soups, evaporated milk and 1/4 cup of cheese. Pour over top of the meat and tater tots.

Bake at 350F for 1 hour. (10 minutes before its done sprinkle the 1/2 cup of cheese on top and return to oven for final 10 minutes)