Beef and Tater Tot Casserole

Photo by Gail B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground turkey or beef cooked, seasoned, drained

  • 1

    bags tater tots

  • 1

    can cream of mushroom

  • 1

    can evaporated milk

  • 1

    can cream of chicken

  • 3/4

    cup grated cheese (divided into 1/2 and 1/4 cup)

Directions

Brown meat, season and drain. Place in bottom of a large casserole dish or a 9x13 pan. Place the tater tots over the meat layer. Mix together soups, evaporated milk and 1/4 cup of cheese. Pour over top of the meat and tater tots. Bake at 350F for 1 hour. (10 minutes before its done sprinkle the 1/2 cup of cheese on top and return to oven for final 10 minutes)

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