Menu Enter a recipe name, ingredient, keyword...

Beef and Tater Tot Casserole


Google Ads
Rate this recipe 4.5/5 (12 Votes)


  • 1 lb ground turkey or beef cooked, seasoned, drained
  • 1 bags tater tots
  • 1 can cream of mushroom
  • 1 can evaporated milk
  • 1 can cream of chicken
  • 3/4 cup grated cheese (divided into 1/2 and 1/4 cup)


Adapted from


Step 1

Brown meat, season and drain. Place in bottom of a large casserole dish or a 9x13 pan.

Place the tater tots over the meat layer.

Mix together soups, evaporated milk and 1/4 cup of cheese. Pour over top of the meat and tater tots.

Bake at 350F for 1 hour. (10 minutes before its done sprinkle the 1/2 cup of cheese on top and return to oven for final 10 minutes)


You'll also love

Review this recipe

Tingly Szechuan Pepper Beef Noodles Ginger Beef and Ramen Noodle Soup