Cranberry Pecan Chicken

By á-7611

Ingredients

• 1 rotisserie chicken
• 3 cups cornbread stuffing, prepared from mix as directed
• 1 medium onion, diced
• 2 stalks celery, minced
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 1/2 teaspoon poultry seasoning

Preparation

Step 1

Crumble cornbread stuffinf when cool. Set aside. Saute onion and celery in butter. Stir until translucent. Pour in chicken stock and bring to a simmer. Turn off the heat and combine the remaining ingredients including cornbread stuffing. Serve with the rotisserie chicken. Garnish with fresh orange wedges if desired.