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Cranberry Pecan Chicken

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Ingredients

  • 1 rotisserie chicken
  • 3 cups cornbread stuffing, prepared from mix as directed
  • 1 medium onion, diced
  • 2 stalks celery, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup pecans, chopped
  • 1/2 cup dried cranberries
  • 1/2 teaspoon poultry seasoning

Details

Servings 4

Preparation

Step 1

Crumble cornbread stuffinf when cool. Set aside. Saute onion and celery in butter. Stir until translucent. Pour in chicken stock and bring to a simmer. Turn off the heat and combine the remaining ingredients including cornbread stuffing. Serve with the rotisserie chicken. Garnish with fresh orange wedges if desired.

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