Cranberry Pecan Chicken

Cranberry Pecan Chicken

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    rotisserie chicken

  • 3

    cups cornbread stuffing, prepared from mix as directed

  • 1

    medium onion, diced

  • 2

    stalks celery, minced

  • 2

    tablespoons butter

  • ½

    cup chicken broth

  • ½

    cup pecans, chopped

  • ½

    cup dried cranberries

  • ½

    teaspoon poultry seasoning

Directions

Crumble cornbread stuffinf when cool. Set aside. Saute onion and celery in butter. Stir until translucent. Pour in chicken stock and bring to a simmer. Turn off the heat and combine the remaining ingredients including cornbread stuffing. Serve with the rotisserie chicken. Garnish with fresh orange wedges if desired.


Nutrition

Facebook Conversations