Cheesy Potatoes

By á-7701

Ingredients

• 4 oz Velveeta Cheese
• 1 Bag Frozen Shredded Potatoes
• 16 oz Half and Half
• 1 stick Butter
• 8 oz Shredded Cheddar Cheese

Preparation

Step 1

1) Put Potatoes in pan.
2) Melt Velveeta, Half and Half and Butter in seperate pan.
3) Pour melted mixture over Potatoes.
4) Spread Shredded Cheese over the top.
5) Bake at 350 degrees for 1 hour.