Cheesy Potatoes
By á-7701
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 oz Velveeta Cheese
- 1 Bag Frozen Shredded Potatoes
- 16 oz Half and Half
- 1 stick Butter
- 8 oz Shredded Cheddar Cheese
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1) Put Potatoes in pan.
2) Melt Velveeta, Half and Half and Butter in seperate pan.
3) Pour melted mixture over Potatoes.
4) Spread Shredded Cheese over the top.
5) Bake at 350 degrees for 1 hour.
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