5/5
(1 Votes)
Ingredients
- 1 box of Yellow cake mix
- 1 15oz. can of Pumpkin
- 1 14oz. can of sweetened condensed milk
- 1 8oz. tub Cool Whip
- Caramel Sundae Sauce
Preparation
Step 1
Mix together the cake mix and pumpkin until a smooth batter forms.
Pour batter into a greased 9x13 pan. Bake at 350 degrees, according to directions on the cake mix (approx 23-28 min)
Remove cake from oven and let cool for about 10 minutes
Using wooden spoon, poke holes all over top of cake
Pour sweetened condensed milk over the cake.
Refrigerate for 30 minutes
Spread Cool Whip on top and then drizzle carmel over top.
Refrigerate for 3-4 hours or over night.
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