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Ingredients
- 1 cup sugar
- 1 cup water
- 1 pkg (12oz) fresh or frozen cranberries
Preparation
Step 1
mix sugar and water in a medium saucepan, stir to dissolve sugar. bring to a boil, add cranberries. return to a boil, reduce heat, boil gently 10 minutes stirring occasionally. remove from heat, col completely at room temperature and refrigerate. makes about 2 1/4 cups.
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