Smothered Pork Tenderloin

By cmccoy

Ingredients

• 2 PORK TENDERLOINS
• 2-3 C FLOUR
• 1/2 TSP SALT AND PEPPER
• 1/4 C VEG OIL
• 1 LARGE CAN CREAM OF MUSHROOM SOUP
• 1 1/2 C MILK

Preparation

Step 1

SLICE PORK TENDERLOINS INTO THIN SLICES. TOSS IN ZIPLOC BAG WITH FLOUR, SALT AND PEPPER. COOK IN VEG OIL UNTIL BROWN ON BOTH SIDES. WHISK SOUP AND MILK TOGETHER IN LARGE ROASTING PAN, ADD BROWNED PORK CUTLETS. BAKE AT 325 FOR 30-40 MINUTES.