Smothered Pork Tenderloin

Smothered Pork Tenderloin
Smothered Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    PORK TENDERLOINS

  • 2-3

    C FLOUR

  • 1/2

    TSP SALT AND PEPPER

  • 1/4

    C VEG OIL

  • 1

    LARGE CAN CREAM OF MUSHROOM SOUP

  • 1 1/2

    C MILK

Directions

SLICE PORK TENDERLOINS INTO THIN SLICES. TOSS IN ZIPLOC BAG WITH FLOUR, SALT AND PEPPER. COOK IN VEG OIL UNTIL BROWN ON BOTH SIDES. WHISK SOUP AND MILK TOGETHER IN LARGE ROASTING PAN, ADD BROWNED PORK CUTLETS. BAKE AT 325 FOR 30-40 MINUTES.

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