Stuffed Cranberry Sauce

By starspangledlady

from Paula Deen

Ingredients

• 1 8oz container whipped cream cheese
• 2 TBSP mayonnaise
• 1/2 cup chopped pecans
• 2 cans jellied cranberry sauce -- chilled

Preparation

Step 1

In a medium bowl, beat together cream cheese and mayo until creamy. Stir in nuts. Remove cranberry sauce from cans. Cut into 8 slices per can. Make "sandwiches". Cover with plastic wrap and chill up to 5 hours.