Paleo Choc Chip Cookie Dough Pancakes from Demimelon Eats

By svarjan

Ingredients

• For the Chocolate Chip Cookie Dough:
• 2 TBSP coconut oil, softened but not melted
• 1 TBSP maple syrup
• 1/4 cup almond flour
• 2 TBSP arrowroot
• pinch of salt
• Enjoy Life Chocolate Chips
• Mix all the ingredients together. It might be kinda soft so you could probably add a little extra almond flour, about 1 TBSP at a time. Allow the dough to cool in the fridge and harden up a bit.
• For the Pancakes:
• 2 eggs, whisked
• 1/2 cup almond milk
• 1 tsp vanilla
• 2 tsp maple syrup
• 1/4 cup coconut flour
• 1 TBSP arrowroot
• 1/2 tsp baking soda
• pinch of salt
• 2 about 2 TBSP cookie dough (not cooled and hardened in fridge)

Preparation

Step 1

cookie dough:
Mix all the ingredients together. It might be kinda soft so you could probably add a little extra almond flour, about 1 TBSP at a time. Allow the dough to cool in the fridge and harden up a bit.

Pancakes:

Mix the wet ingredients (first 4 ingredients) together. Combine dry ingredients in another bowl.

Then whisk the dry into wet. Once combined, add the cookie dough. It's pretty thick.

Pour about 1 large cookie scoop or about 1/4 cup of batter into a pan coated with a little ghee/coconut oil/grassfed butter. Cook on low for about 2 minutes on each side.